Apple Fritters

Discover the delight of Amish Apple Fritters with this easy-to-follow recipe. With a crispy golden exterior, soft apple filled center all topped with a light glaze, these fritters will surely impress you and your loved ones.

Whether you're looking to experience the authentic taste of Amish cuisine or simply craving a delightful apple treat, these Apple Fritters are sure to leave you wanting more. Give this recipe a try and savor the deliciousness of homemade fritters that capture the essence of Amish tradition.

What are Amish Apple Fritters?

Amish Apple Fritters are a delectable dessert made from fresh apples and a simple batter. This traditional Amish recipe results in golden-brown fritters with a crispy exterior and a soft, tender center. All finished with a light glaze.

Ingredients and substitutions for Apple Fritters

• Apples: The best apples for any baking or fritter recipe are granny smith's thanks to their firm texture and sweetness that doesn't overpower a dish. You could substitute with Royal Gala, Honeycrisp or another apple that you prefer here.
• Sugar: Superfine or caster sugar is best for the batter as it's light and adds a hint of sweetness without adding additional flavors. For that glaze, confectioner's or icing sugar is best thanks to it's very light texture, it is not recommended to substitute this with any other sugar (however, if you do not have any on hand, you can blend your superfine sugar as seen here).
• Flour: Plain or all purpose flour helps to create a nice light batter, however, bread flour would also work at a pinch.
• Baking powder: This helps our fritters rise during the frying process for a light fluffy interior texture. You cannot sub baking soda like for like for this recipe as it is 3-4 times stronger so you would need plenty more which would leave an after taste!
• Eggs: As well as adding structure to the batter, the eggs will bind everything together so are essential.
• Milk: As well as adding liquid to the batter, the fat in the milk helps to create a great texture to the batter. Full fat was used here, however, you can sub with dairy or non dairy milks.

See recipe card for quantities.

How to make Apple Fritters:

Step 1: Stir them: Stir the chopped apples and lemon juice together.

Step 2: Batter base: Beat the sugar and eggs together.

Step 3: Finish batter: Add the remaining ingredients and mix to a smooth batter.

Step 4: Apples: Toss in the apples and stir.

Step 5: Heat the oil: To a temperature where the batter bubbles immediately.

Step 6: Fritter: Drop a large spoonful of batter into the hot oil, cooking until golden on both sides.

Step 7: Drain: Set the fritters onto paper towels.

Step 8: Make the glaze: Prepare the glaze ingredients.

Step 9: Brush: Brush over the fritters and allow to set.

Step 10: Serve up: Dig in whilst still warm and enjoy!

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Apple Fritters

Sylvie Taylor

These Amish Apple Fritters are a perfect blend of sweet and tangy flavors, making them a must-try treat for all apple lovers.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 8 medium fritters

Calories 314 kcal

Ingredients

  

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Fritters

• 3 medium apples / 2 ½ cups granny smith apples peeled, cored and finely chopped
• 10 grams / 2 teaspoons lemon juice
• 28 grams / 2 tablespoons caster sugar
• 110 grams / 2 large eggs room temperature
• 160 grams / 1 cup plain flour
• 8 grams / 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon sea or kosher salt
• 60 milliliters / ¼ cup milk
• 1 liter / 4 cups sunflower or coconut oil

Glaze

• 115 grams / 1 cup confectioner's/icing sugar
• ⅓ teaspoon vanilla extract
• 15 grams / 1 tablespoon water

Instructions

 

Fritters

• Place the finely chopped apples and lemon juice in a bowl, stirring to combine. Set aside.
• Meanwhile, place the sugar and eggs in a bowl and beat until the sugar has dissolved.
• Add in the remaining ingredients and mix until it is a smooth batter.
• Add in the apples and stir through.
• Heat the oil in a medium pot until it reaches 190C/375F with a thermometer or test it out by dropping a small spoonful into the oil and when it bubbles immediately then the oil is ready for frying.
• Drop large spoonfuls into the oil and allow to cook until a golden color and carefully fold over, allowing approximately 2 minutes for each side.
• Remove and allow to cool on paper towels.

Glaze

• Place all the ingredients in a small bowl for the glaze and mix to combine into a smooth mixture.
• Brush the glaze over the fritters and allow to set.
• Serve up and dig in whilst still warm.
• Enjoy!

Video

Notes

• Best apples for the fritters: You can use any variety of apple for Amish Apple Fritters, depending on your preference. Tart apples like Granny Smith add a tangy contrast, while sweet varieties like Honeycrisp provide a more mellow flavor.
• You can freeze the fritters: After frying, allow them to cool completely, and then place them in an airtight container or freezer bag. When you're ready to enjoy them, simply thaw at room temperature or reheat in the oven for a crispy texture.
• Best served fresh: Apple Fritters are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. For maximum freshness, reheat them in the oven or air fryer before serving.

Adapted from The Grateful Girl Cooks

Nutrition

Calories: 314kcal

Keyword apple, brunch, fall dish

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