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Klatkager – Danish Rice Pudding Pancakes

  • Author: Sylvie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4 1x
  • Category: Breakfast
  • Cuisine: Danish


This recipe for rice pudding pancakes comes from the Danes and will equally satisfy rice pudding and pancake enthusiasts. A nice change from the standard stack of pancakes that will surprise you with it’s simplicity and how good it tastes.



1/2 cup pudding rice
1/2 cup water
2 1/3 cups milk
Pinch of salt
2 eggs
1 teaspoon sugar
1 teaspoon vanilla extract
1/3 cup flour


  • Place the rice and water in a pot and cook for 1 minute, add the milk and salt and stir through.
  • Simmer on low-medium heat until the rice is cooked, approximately 20 minutes.
  • Remove and allow to cool fully.
  • Place the rice pudding, eggs, sugar, vanilla extract and flour in a bowl and combine until smooth.
  • Melt half a teaspoon of butter in a frying pan on medium heat and place a tablespoonful of the batter and cook until bubbling, approximately 1 minute, flip and cook a further minute or until lightly golden on both sides.
  • Continue cooking the remaining batter until complete.
  • Serve with jam.


Adapted from Nordic Food Living

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