Get ready to savor the sweet and tangy taste of summer with this irresistible Strawberry Cobbler recipe. Made with fresh, juicy strawberries and a buttery, crumbly topping, this dessert is a true delight for the taste buds.
Whether you're hosting a summer barbecue or simply looking for a delicious way to cap off a meal, this Strawberry Cobbler is sure to satisfy your sweet tooth and leave you craving more.
Why you'll love this
Fresh and fruity
Made with juicy, ripe strawberries, this cobbler is bursting with flavor and perfect for showcasing the best of summer produce. It's the ideal dessert for warm weather gatherings, and the vibrant red color is sure to catch your eye.
Simple to make
This Strawberry Cobbler recipe is a breeze to make, with straightforward instructions and easy-to-find ingredients. Even if you're not a baking expert, you can still whip up a delicious, impressive dessert that everyone will love.
Versatile and delicious
Whether served hot or cold, with a scoop of ice cream or a dollop of whipped cream, this cobbler is always a crowd-pleaser. It's the perfect dessert for any occasion, from a casual family dinner to a fancy dinner party. Plus, it's so delicious that you might just find yourself making it all year round!
How to prepare Strawberry Cobbler
- Crumble mixture: Place the flour, baking powder and butter into a bowl and combine with a pastry blender until the butter is pea sized and refrigerate.
- Combine the fruit: Stir the strawberries and other fruit ingredients together.
- Create the dough: Remove the flour mixture from the fridge and add in the cream, combining with a pastry blender until the dough forms.
- Cobbled dough: Take large tablespoon amounts of dough at a time, roll and flatten slightly and place on top of the fruit.
- Bake: Bake until golden on top.
- Allow to cool: No burning of the mouth here! Let this baby cool for at least 30 minutes.
- Spoon it up: Spoon into serving bowls, serve scoops of ice cream and dig in!
Tips for the best Strawberry Cobbler
Upping the vanilla flavor: Vanilla and strawberries are gold standard ingredients when paired and if you have some vanilla bean paste or even some vanilla bean on hand, putting a teaspoon into the strawberries would only make this taste better!
Type of cream: The type of cream used here is thick double cream, if you use a pouring cream you might only want to initially use 150 milliliters / ⅔ cup of the cream and add more as needed due how much quicker the dough will come together.
How your dough should feel: The dough should be soft enough to pull apart, more closely resembling scone dough than pie dough.
Deep baking dish: The baking dish used in the photos was not deep enough for my cobbler and so the juices did overflow whilst baking, if your fruit comes close to the edge of your baking dish prior to the dumplings being placed on top definitely place a tray beneath your baking tray to catch those juices that will overflow.
More strawberry recipes you'll enjoy
Jordbærkage - Danish Strawberry Tart
How to make Strawberry Cobbler:
Preheat the oven to 200C/390F.
To make the cobbler dough, stir the flour and baking powder together and make a well in the center.
Add the cubed butter and cut into the flour with a pastry blender or knife until the butter is incorporated and the butter is pea sized.
Place into the fridge for 15 minutes.
Meanwhile, place the strawberries, vanilla extract, sugar and cornflour into your baking dish and stir together until the strawberries are well coated.
Remove the cold flour from the fridge and add the cream, combining into the flour to form a pastry with a pastry blender or knife until it comes together.
Scoop tablespoonfuls onto the strawberries until the baking dish is fully covered and no dough remains in your bowl.
Place into the oven and bake for 35 minutes until golden on top.
Remove and allow to cool for 30 minutes.
Spoon into serving bowls and serve with scoops ice cream.
Serve immediately.
Strawberry Cobbler
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Crumbles & Puddings
- Cuisine: American
Description
The brightest bite of summer in a dish with this strawberry cobbler recipe. The scone dough is a compliment to the sweet strawberries that really make this dessert a standout!
Ingredients
Cobbler dough
240 grams / 1 ½ cups plain flour
8 grams / 2 teaspoons baking powder
85 grams / 3 ounces butter, cold and cubed
250 milliliters / 1 cup cream
Strawberries
600 grams / 1.3 pounds strawberries, cored and halved
2 teaspoons vanilla extract
125 grams / ⅔ cup superfine/caster sugar
18 grams / 2 tablespoons cornflour
Instructions
Cobbler dough
- Preheat the oven to 200C/390F.
- To make the cobbler dough, stir the flour and baking powder together and make a well in the center.
- Add the cubed butter and cut into the flour with a pastry blender or knife until the butter is incorporated and the butter is pea sized.
- Place into the fridge for 15 minutes.
Strawberries
- Meanwhile, place the strawberries, vanilla extract, sugar and cornflour into your baking dish and stir together until the strawberries are well coated.
Assembly
- Remove the cold flour from the fridge and add the cream, combining into the flour to form a pastry with a pastry blender or knife until it comes together.
- Scoop tablespoonfuls onto the strawberries until the baking dish is fully covered and no dough remains in your bowl.
- Place into the oven and bake for 35 minutes until golden on top.
- Remove and allow to cool for 30 minutes.
- Spoon into serving bowls and serve with scoops ice cream.
- Serve immediately.
Notes
Upping the vanilla flavor: Vanilla and strawberries are gold standard ingredients when paired and if you have some vanilla bean paste or even some vanilla bean on hand, putting a teaspoon into the strawberries would only make this taste better!
Type of cream: The type of cream used here is thick double cream, if you use a pouring cream you might only want to initially use 150 milliliters / ⅔ cup of the cream and add more as needed due how much quicker the dough will come together.
How your dough should feel: The dough should be soft enough to pull apart, more closely resembling scone dough than pie dough.
Deep baking dish: The baking dish used in the photos was not deep enough for my cobbler and so the juices did overflow whilst baking, if your fruit comes close to the edge of your baking dish prior to the dumplings being placed on top definitely place a tray beneath your baking tray to catch those juices that will overflow.
Recipe by Roamingtaste
Nutrition
- Calories: 393 calories per serve
Keywords: spring baking, cobbler, crustless pie, strawberry baking
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