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Peach Crumble

Peach Crumble

  • Author: Sylvie Taylor
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8
  • Category: Crumbles & Puddings


Fresh and juicy peaches are topped with a spiced crumble in this easy Peach Crumble that comes together quick, requires very little effort and will impress your loved ones.


1 kilo / 2 pounds peaches, peeled, pitted and sliced
70 grams / 1/3 cup light brown sugar
25 grams / 1/4 cup cornflour
1 tablespoon lemon juice
Crumble Topping
120 grams / 3/4 cup plain flour
90 grams / 1 cup rolled oats
24 grams / 2 tablespoons brown sugar
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
75 grams / 2.65 ounces butter, melted



  1. Preheat the oven to 160°C/320F.
  2. Place the peaches in a bowl and stir the sugar and cinnamon through and set aside.

Crumble topping

  1. For the crumble, place the flour, oats, sugar, salt, ground cinnamon and ground nutmeg into a bowl and stir to combine.
  2. Pour in the melted butter and stir together until the mixture resembles a large crumb.
  3. Spoon the crumble over the peaches evenly and spread out as necessary so all the peaches are fully covered.
  4. Bake for 45 minutes until golden brown.
  5. Remove and allow to cool to warm.
  6. Spoon into bowls and serve with some pouring cream or scoops of ice cream.
  7. Dig in!


Recipe by Roamingtaste


  • Calories: 296 calories per serve

Keywords: peach dessert, eggless dessert, stone fruit dessert