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Upside Down Plum Passionfruit Cake

  • Author: Sylvie
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 10 1x

Scale

Ingredients

Syrup
1/3 cup water
4 tablespoons superfine/caster sugar
1/4 teaspoon ground cardamom
1 passionfruit pulp
Cake
60 grams butter, room temperature
2/3 cup superfine/caster sugar
2 eggs
1 teaspoon vanilla extract
Pinch salt
1/4 cup Greek yogurt
1/2 cup almond flour
3/4 cup plain flour
1/4 cup polenta
1 teaspoon baking powder
1 teaspoon baking soda
4 plums, sliced into 1/8 slices and pit removed


Instructions

  • Preheat the oven to 180C/350F and greaseproof your cake tin.
  • Place the water, sugar and clove into a saucepan on medium heat, until the sugar has dissolved, allowing to simmer for approximately 3 minutes. Remove the clove and add the passionfruit pulp and allow to simmer for a further 3 minutes.
  • Pour into your cake tin and smooth out evenly and lay the sliced plums down into the syrup around the baking tin. Set aside.
  • Meanwhile, place the butter and sugar into a bowl and beat until combined. Add the eggs and vanilla extract and whip until well combined and fluffy.
  • Add the salt and Greek yogurt and fold until well combined and smooth.
  • Add the almond flour, polenta, plain flour, baking soda and baking powder and fold through until the batter is smooth.
  • Pour on top of the plums and spread out evenly.
  • Place in the oven and bake for 50 minutes or until golden brown on top and a skewer comes out clean in the center.
  • Remove and allow to cool for 5 minutes before flipping over onto a plate.
  • Allow to cool.
  • Serve with a little whipped cream or Greek yogurt if you wish.

Notes

Recipe by Roamingtaste