Description
Thai Iced Tea is a classic for those hot days where you only need some plain black tea bags and a little sweetened condensed milk.
Ingredients
8 teaspoons black tea (or 4 black tea bags)
1 liter / 4 cups hot water
28 grams / 2 tablespoons superfine/caster sugar
76 grams / 1/4 cup sweetened condensed milk
Ice to serve
Instructions
- Place the hot water in a jug or single serve jars along with the tea and sugar. Stir to combine.
- Let steep until cold.
- Remove the tea bags and add the sweetened condensed milk. Stir until well combined.
- Pour into serving glasses, add plenty of crushed ice.
- Serve immediately.
Notes
Speed up cooling of the tea: One way you could speed up the process of cooling the tea is to sit the jug in ice while the tea steeps cooling it faster, but still allowing the tea bags to fully infuse.
Adapted from Asian Cook
Nutrition
- Calories: 88 calories per serve