Lemon Pancakes

lemon_pancakes

Living thousands of miles from home you make new friends, a new form of family and those past people are only seen via technology or planned visits. Or sometimes you are just living life fully and you stumble into people you knew in your past life. The life where you know the streets and went through your awkward phases (almost all of them).

This weekend was a mix of both present and past when I ran into an old friend who’s couch I used to sleep on as a teenager. And another school friend from Germany and I spoke via that book face site. And to top it off these pancakes excite me beyond compare. I wish I had come up with these years ago because I don’t know how I lived without them.

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It’s no secret of my love for citrus. You say citrus and I say weakness.

And these are tart and probably perfect served with tart greek yogurt or mascarpone, but I ate them with nothing and the zing on my tongue reminded me of why these work.

They are a perfect way to wake up.

Lemon Pancakes
Recipe by Roamingtaste
Serves 4

Ingredients:
Pancakes
4 eggs
1 medium lemon, juiced
1 teaspoon lemon rind, finely chopped
2/3 cup milk
1/2 cup superfine/caster sugar
1 1/2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
Sauce
1/3 cup lemon juice
1 teaspoon lemon rind, finely chopped
1/2 cup brown sugar
2 tablespoon butter

Directions:
Place the eggs, lemon juice, lemon rind and milk into a bowl and whisk to combine.

Place the flour, sugar, baking powder and soda into a separate bowl. Sift into the lemon mixture.

Whisk until smooth and well combined. Allow to stand for 10 minutes.

Meanwhile place the lemon juice and sugar in a bowl and set aside.

Place some butter into a frying pan and heat on low-medium.

Spoon tablespoonful amounts into a frying pan and cook until browned, approximately 1 1/2 minutes on either side.

Cook the remaining batter until done.

Heat a saucepan on medium high and pour the lemon juice and brown sugar into frying pan and add the butter, stirring until thickened into a syrup and bubbling.

Pour over the pancakes.

Serve immediately.

brown_sugar_syrup

pancakes_lemon

easy_lemon_pancakes

Lemon Pancakes

Serving Size: 4

lemon_pancakes

Ingredients

    Pancakes
  • 4 eggs
  • 1 medium lemon, juiced
  • 1 teaspoon lemon rind, finely chopped
  • 2/3 cup milk
  • 1/2 cup superfine/caster sugar
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
    Sauce
  • 1/3 cup lemon juice
  • 1 teaspoon lemon rind, finely chopped
  • 1/2 cup brown sugar
  • 2 tablespoon butter

Instructions

Place the eggs, lemon juice, lemon rind and milk into a bowl and whisk to combine.

Place the flour, sugar, baking powder and soda into a separate bowl. Sift into the lemon mixture.

Whisk until smooth and well combined. Allow to stand for 10 minutes.

Meanwhile place the lemon juice and sugar in a bowl and set aside.

Place some butter into a frying pan and heat on low-medium.

Spoon tablespoonful amounts into a frying pan and cook until browned, approximately 1 1/2 minutes on either side.

Cook the remaining batter until done.

Heat a saucepan on medium high and pour the lemon juice and brown sugar into frying pan and add the butter, stirring until thickened into a syrup and bubbling.

Pour over the pancakes.

Serve immediately.

Notes

Recipe by Roamingtaste

https://roamingtaste.com/lemon-pancakes/

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