Having recently completed the 30 days to 200 squat challenge I have now found this week of egg dishes to be like that challenge, some dishes are easy and other’s a little more difficult and this one seems like a dish that is just slightly too difficult to make at home.
Therefore I am putting a challenge before you (not the squats, although that is a good one and here is the link). No, I would love for you to give eggs benedict a go this weekend and tag #roamingtaste in (either Facebook or Instagram) so I can see how you go. If your vegetarian, you can always add spinach, kale or smoked salmon instead of bacon as your ‘bed’ for the poached eggs.
Truly, eggs benedict is one of those dishes where you think ‘oh this is cafe food because it’s too difficult for a home coom.’ I was one of those people, now I know the truth, that the key is all in the sauce and the rest is about layering. So if you have a blender then the rest of the ingredients are pretty easy to get your hands on to give this a go.
City that never sleeps
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