One summer night with cicada’s humming in the warm lit air, it was time for me to begin the words of this journey. Starting the journey had crossed my mind a few times previously, but I never was certain of what it was I could or would say or how to even say it on a platform.
Fast forward almost three years and there have been more adventures than I can count, more meals that have left me reeling with their full flavors and the discovery of more dishes than I could have ever imagined possible before pressing ‘post.’
On the front of foreign cuisine, however, the list of things to make grows ever longer with each new country I’m able to visit within my radius. German Black forest cake, Dutch Pancakes, Spanish Paella and French Macaroons all things that will be attempted at some point in the forthcoming future and hopefully before the four hundredth post.