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The secret is out, Oregon is scenic, beautiful and it’s beaches are far more stunning than their reputation allows. Known for it’s douglas fir’s and variety of greens this state has something to offer to anyone – cities, culture, forests and an abundance of beautiful beaches.

The land where the green meets the blue has to be considered Oregon, you just feel it in the air in there, maybe it’s the months of rain it gets that washes everything away although it only showed me sunny days and the clean and uncrowded beaches, even on a long weekend. Maybe it’s the haze that settles on the landscape and blurs where the sea ends and the hills begin.

In 1859 Oregon became the 33rd state on Valentines Day and it’s hard not to fall in love with this state. Entering Portland through thick clouds on a Sunday morning we broke through the clouds to find hills of smothered in green trees. Coming into land a thought that ‘I was home’ had crossed my mind. Yes, Oregon felt very familiar from where I come from, the people are friendly and so welcoming that it’s no wonder that Portland’s population is rising.


Oceanside village/Along the coast/Rockaway Beach riders

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Being present, ever present no matter what’s going on around you is an art form in this world where we are taught from an early age to look and live in the future. That mindfulness of what tomorrow brings instead of how to enjoy today is something that we all have to deal with.

One of the best things about travel is that reality is suspended, being present is one of the most natural results of being out of your normal environment. All troubles and worries of everyday life are kept somewhere else and going back home usually involves returning to whatever you were dealing with when you stepped on board that train, plane or automobile.

Leaving, is so much easier that it’s something society has dealt with for thousands of years. People dream of it every day and books revolving travelers help people in regular lives escape for as much time as pages are read.

Returning has been on my mind, maybe because three weeks isn’t a very long time to be away adventuring. Living in a fictional world of complete freedom and lack of fear to travel alone has meant that most of my trips in my twenties have been for about a month or more at a time without thought of tomorrow’s worries.


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Let’s talk about Brooklyn.

The last time I was in New York I met and spent a little time with another blogger Crepes of Wrath and she gave me a little advice on where to stay next time I’m in the city and it was over the Hudson. Having been to New York a handful of times and while nothing and no one trumps Manhattan for me it was good advice to step into a place I’d actually only spent a few hours in previously.

Brooklyn is the cooler cousin across the Hudson attached by a few rather cool and separate identities of culture also known as bridges (search for Williamsburg bridge under Instagram and you’ll see what I mean). If it were a family member it would be the quieter one who wouldn’t tell you much until you got to know it and that is what makes it a perfect place to visit. You have to really get on the ground and walk through the borough.

Areas of Brooklyn have exploded in cool factor over the last decade thanks to gentrification and people moving across the river to a more suburban neighborhood feel that is so welcome in the city that never sleeps. Locals sit on their steps saying “good morning” or “hello” to whomever crosses past their stoop. There is a sense of community in Brooklyn, despite it’s vast size and different cultures. It feels more compact than it is and the people feel more welcoming than across the river.


The almighty Brooklyn Bridge

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It is Labor Day weekend and the first of September. Yes August with it’s sun shine and warmth disappeared rapidly in London, but summer is still holding it’s own in America.

Spending the last few days in Brooklyn, I’ve now relocated to Oregon and am doing a little coast exploring today and tomorrow before hanging out in cool Portland. So far, I adore the Pacific Northwest and it seems to be a fine peace of earth for people to call home.

There are so so many photos and lots to talk about my travels so far, but August is done and it was hectic. I didn’t eat out much thanks to moving, preparing for my trip, finishing another job and meeting new people. Here is my month in photos:


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  • September 1, 2014 - 18:07

    Lisa | Sweet 2 Eat Baking - Thanks for the mention, Sylvie. I’m glad you like the homemade sweetened condensed milk. Have you tried it yet? Awesomeness. :)

    Isn’t it funny how as a Brit, I could tell which of the photos were taken in England? Haha. Must admit to being jealous of your travels, and the fact you’re in the US now.

    Are you coming back to the UK at all, or have you relocated to the US for the time being? Going to the US is on my list of things to do before I kick the bucket, LOL.ReplyCancel

    • September 1, 2014 - 20:25

      Sylvie - Hey Lisa

      I haven’t, but it’s definitely on my to do list now!ReplyCancel


So we’re down to the wire of this month and everything has surprisingly run a lot smoother than anticipated. I was still exhausted beyond compare despite my sleep in yesterday morning, in my hazy state I called one of the most important people in my life for a chat about her upcoming trip and the fact that we are meeting in New York.

You just never know where travel will take you and this excitement of meeting up with one of my oldest and most important friends is one of the most exciting parts of this trip that was half heartedly arranged just to see her. Chatting like we see each other every other week we squealed at the thought that we got to say “see you in a couple of weeks.”


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Summer suddenly evaporated out of London this week, one minute we were all basking in the warmth of the sun in shorts and the next minute we had gloves on and were shivering from the brisk wind that has made itself comfortable. And with that the weather whining continues for the British.

When people who don’t live here talk about British people the weather is an always raised subject, it’s a popular theme throughout life and the theme of that weather theme is always whining. “It always rains.” It doesn’t actually. “It’s too hot.” When the summer is a good one, there is no such thing as too hot. “There is a huge storm coming.” Probably not huge on the scale of 1 – 10, but ok, calm down.


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A little over a year ago I begin my first job and made my legitimate first friend here in London, a friendship that now involves movie quotes, long walks and dessert all things our Friday night involved.

Gemma and I stopped by the Marc Jacobs tweet pop up in Covent Garden for photos with Daisies and trying to win a handbag (obviously our selfies weren’t cool enough). Then Mexican and finally a walk to fit in dessert, the walk ended up being over 2 hours long and dessert ended up being an ice cream with all our favorite spots having waiting times we weren’t willing to hold out for.


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One of the first times the taste of chocolate and mint was laid on my palette was a box of after dinner mints a friends family had given my family – they had melted together and he gave them thinking us kids wouldn’t mind gouging them anyhow.

He was right! Grabbing a handful of chocolate with gooey mint center mixed onto our little palms was not a deference to the taste I had that made me yearn for more. Yes, whoever came up with putting these two flavors together is a genuis.

The cool dark mint to the thick earthy chocolate is a mix that has me salivating just at the thought of consuming it. And creme de menthe is a highly undervalued liqeur that before this recipe I’d only tried once and prior to that had never even heard about.


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August is the height of summer holidays and the kids enjoy their days of freedom with parents who have taken time off of work. Yes, August is the month where the heat really settles itself nicely into the air and makes you feel like summer could be here to stay, that is until fall winds take it away again for another year.

One of summers necessities to get through the long hot days are popsicles. And homemade ones couldn’t be simpler, especially if you are well planned and make them the night before. That way when it’s sweltering and the thought of moving, let alone mixing anything together is too much you can simply reach into the icebox and pull out some of these.

One of the best things about popsicles is the sheer beauty of how fast you can mix the ingredients together, pour them into a popsicle mold (or plastic cups if thats all you have), shove a stick in the center and place in the freezer and in a few hours you have a stick of frozen dessert in your hands.


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Robin Williams

I don’t feel I can share a recipe or pretend like everything is fine today when a person whom we fell in love with has passed away. Robin Williams was a cross dressing old English nanny to us. A professor with a weird jelly substance come to life. A teacher with wisdom about grasping each day fully. A doctor unafraid to make sick children laugh. A man caught in a game with a mind of it’s own.  A grown Peter Pan. A genie.

He filled our varied childhoods and lives with a depth of joy so much that he became like an ever changing uncle. He inately became apart of the fabric of our lives. Even when friends were mean or parents were divorcing, his movies, his presence came to represent a calm to my generation. If nothing else made sense the movies we had seen more times than we could count would tell us that with Robin Williams the world was ok, because he could still make us laugh.

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Last night while waiting for my Pad Thai to be laid down in front of me, I conversed over the excitement of expectation. How you must always have something to be excited about, somewhere exciting to visit when you live in London, otherwise the city will swallow you whole and you’ll be another soul wandering the streets speaking to yourself.

The expectation is more often than not sweeter than the experience itself, it’s the waiting, the knowing that what can be a distant experience can in one blink be before you and than you are setting off for an adventure you have waited so patiently for. The biding of time clicked by and the excitement reaches a pinnacle.


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I’m feeling a little stunned disbelief that July is over. The seventh month that had been so free of plans got gobbled up with new friends who have now since also returned to their Cali shores and there were too many late nights making memories with them than a reasonable, mature person would have. Of which I am obviously neither.

August will surely pass by even faster with so many plans and a trip back to America set for the end of the month. We shall see how this rollarcoaster rides. If the beginning of the month is anything to reckon with though, sleep will be a distant memory to everything that has to be done.


Having the ability to take people around London spots I went to a few great spots and also tried a few new ones, so here is my July:

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This months DIY truly got messy and left me green faced (image proof below), all in the name of using food on your face to cleanse and freshen. With cooling cucumber and thick avocado in this mask, including cleansing honey and yogurt, you’ll likely have all ingredients in your refrigerator and you will feel cooler just lathering this onto your warm face.

Summer heat means sweating and layers of greasy sunscreen and when you have natural oil slick skin it can just feel like an oil rig needs to be set up right on your forehead. Especially living in densely populated cities where getting home can mean you get into a stifling tube or bus and then walk down a busy street with countless cars whizzing past.


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If we are the sum of our choices than my sum may be scattered people around the globe, many of whom I do not speak with nor contact nearly enough.

This was evident to me when I looked through some contacts and sent off emails this past weekend saying ‘it’s been a while since we’ve caught up.’ Only to discover the last email we shared was last year. It’s almost August and somehow we haven’t had any contact in 2014 at all.

This was further reiterated when I skyped one of my closest friends whom I have only skyped twice this year in LA, and this was after she’d met and spent time with my friends from Holland. Yes, this vast globe turns and with each adventure on the road we become ever more connected to the billions we share the planet with.


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