Happy Sunday! I hope its full of bright sunshine and relaxing vibes.
Today’s interview comes about because of Instagram, for I would never have known who Dan Seidman was without it. I can’t tell you how I found him, though it was likely on one of those prompts of ‘you’ll like images’ and I’ve followed him from afar ever since with his photos speaking for themselves.
Instagram is one of those places that you can spend several minutes double tapping images countless people have taken while exploring all interests you have. Most friends I have really only have private accounts and follow only people they know, with the rare exception of someone they’re interested in (therefore the high count of Selena Gomez’ Instagram).
The Chef Dan‘s clean and modern recipes are beautiful to look at and after a while of loving his Insta photos, it seemed only too perfect to interview him for Five Questions, read on for three essentials to making a standout burger and a simple noodle recipe that Dan has gotten a lot of great feedback on.