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Sylvie Taylor

Hi, I'm Sylvie!

As a self-taught baker and lifelong food enthusiast, I’ve spent years perfecting made-from-scratch recipes that are approachable, reliable, and full of flavor.

Most recent Spring recipes

Vanilla Strawberry Sheet Cake
1 Hours 55 Minutes
Estonian Rhubarb Cake
1 Hours 35 Minutes
Strawberry Cheesecake
4 Hours 50 Minutes
Scottish Rhubarb Pudding
50 Minutes

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